Tuna with Cheese Garlic Biscuits

2 - 6 oz cans tuna

1 can cream of chicken and mushroom soup

1 1/2 c frozen mixed veggies, thawed and drained

2/3 c milk

1 1/4 c biscuit/baking mix

1/3 c shredded cheese

1/2 c milk

2 T butter, melted

1/8 t garlic powder

Heat oven to 425F.  Mix tuna, soup, veggies and 2/3 c milk.  Bake 20 minutes.

In med bowl, stir baking mix, cheese and 1/2 c milk till soft dough forms.

Drop by 6 spoonfuls onto tuna.  Cook 12-15 minutes or till brown.  Mix melted butter and garlic and brush over top of biscuits.

To adapt for Food Storage:  use canned veggies, powdered milk, no cheese in your biscuits or try Parmesan.  Use oil instead of butter or omit this step.