Quick Enchiladas

1 lb ground beef

1 jar (16 oz) salsa, divided

8 oz shredded cheese, divided

10 flour tortillas

Brown meat and drain.  Stir in 1/2 cup of the salsa and 1 cup of the cheese.

Spread 1 cup salsa in 9x13 dish.  Spoon 1/4 cup meat mix down center of each tortilla; roll up.  Place tortillas, seam side down, on salsa.  Top with remaining 1/2 c salsa and 1 cup cheese.

Bake at 350F for 20-25 min or until thoroughly heated.  Makes 6 servings.

For cheesy bean enchiladas, sub a can of refried beans for the beef.