Mini Meatloaves with Tomato Sauce

from Amy

2 slices firm white bread

1/4 c milk

1 lb ground turkey

1 egg

2 T grated Parmesan

1/2 t salt

1/4 t pepper

4 cloves garlic, minced, divided

2 t olive oil

1 - 14.5 oz can diced tomatoes

3 T cream

1 T dried basil

Soak bread in milk 5 min and mash with fork.  Stir in turkey, cheese, s&p, egg and half of garlic.  Make 8 - 1/2" patties (will not be firm - don't worry!).

In nonstick skillet heat oil over med-hi till hot.  Add patties and cook 4 min or unitl browned on both sides, turning once.  Reduce heat to medium.  Add remaining garlic and cook 1 min.  Add tomatoes with juice, cover skittet and cook 10 min or until cooked through.  Stir in cream and cook uncovered 2 min. Sprinkle with basil.