Thursday, March 19, 2009

Navajo Tacos

from Kim

7 cups flour
3 T baking powder
1 t salt
2 1/2 cups warm water
1/2 cup oil

Mix dough, shape into 6" rounds and fry in 1/2" oil until brown and cooked through.  Top with desired toppings - lettuce, tomato, taco sauce/salsa, olives, etc.  We like to warm up a cube of cream cheese with a can of refried beans as a base to spread on top of our tacos.

No comments:

Post a Comment

Related Posts with Thumbnails