Buttery Bread Machine Rolls

from RecipeZaar

Makes 24 rolls

1 cup warm milk (70 to 80 degrees F.)

1/2 cup butter or margarine, softened

1/4 cup sugar

2 eggs

1 1/2 teaspoons salt

4 cups bread flour

2 1/4 teaspoons active dry yeast

In bread machine pan, put all ingredients in order suggested by manufacturer.

Select dough setting.

When cycle is completed, turn dough onto a lightly floured surface.

Divide dough into 24 portions.

Shape dough into balls.

Place in a greased 13 inch by 9 inch baking pan.

Cover and let rise in a warm place for 15 minutes.

Bake at 375 degrees for 13-16 minutes or until golden brown.