Wednesday, March 18, 2009

Taco Soup

1 can kidney beans
1 lb ground beef
1 can Mexican style chili beans
1 - 16 oz can tomato sauce
1 can (from the tomato sauce) water
1/4 cup or 1 pkg taco seasoning (I always halve mine - I'm a wimp)
1 large onion
1 - 16 oz can corn
1 - 16 oz can tomatoes
1 - 4 oz can chilies
1/4 cup or 1 pkg ranch dressing mix

Cook beef and onions till beef is done.  Add rest of ingredients and heat through.

Vegetarian - leave out the beef.
Food Storage - use onion powder or dried onions, use canned beef.

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