Slow Cooker Enchiladas

2 lb meat

20 or so corn tortillas, quartered (I use a pizza cutter)

1 pkg taco seasoning (1/4 c)

3/4 c water

1 can beans of choice (black, kidney, etc)

1 12oz jar salsa (Herdez, baby!)

1 can cream of whatever soup, reserve 1/2 cup

2 c shredded cheese

Toppings: olives, green onions, cheese, tomatoes, lettuce

Cook meat taco seasoning, water and all but 1/2 cup of soup all day in the crockpot - your basic 6 hours on low. Remove meat mixture to large bowl. Shred meat if necessary - mix together and add beans, salsa and cheese.

In the crock pot (don't bother to rinse it out) place a double layer of tortillas to cover the base. Layer meat mix and tortillas in alternating layers.

On the top layer (meat or tortilla - it doesn't matter what you end with, just use up your ingredients) add rest of soup, green onions, cheese, black olives, whatever you'd like.

Cook on high 2 hours.

Serve over lettuce and tomatoes.

Mini Meatloaves with Tomato Sauce

from Amy

2 slices firm white bread

1/4 c milk

1 lb ground turkey

1 egg

2 T grated Parmesan

1/2 t salt

1/4 t pepper

4 cloves garlic, minced, divided

2 t olive oil

1 - 14.5 oz can diced tomatoes

3 T cream

1 T dried basil

Soak bread in milk 5 min and mash with fork.  Stir in turkey, cheese, s&p, egg and half of garlic.  Make 8 - 1/2" patties (will not be firm - don't worry!).

In nonstick skillet heat oil over med-hi till hot.  Add patties and cook 4 min or unitl browned on both sides, turning once.  Reduce heat to medium.  Add remaining garlic and cook 1 min.  Add tomatoes with juice, cover skittet and cook 10 min or until cooked through.  Stir in cream and cook uncovered 2 min. Sprinkle with basil.

Turkey Burgers

1 lb. ground turkey
1 (1 oz.) pkg onion soup mix
1/2 t pepper
1/2 t garlic powder
1 1/2 T soy sauce
1 egg

Mix (will look soupy but don't fret - they are so moist!) and shape into patties. Broil or grill! MMMmmmmmm!