Spinach Calzone

1 15oz container of ricotta cheese
2 eggs
2 T dried Italian seasoning
2 T mayo
1/2 t oinion powder
3 c. shredded mozzarella
1 c. parmesan, grated
3 cloves sauteed garlic
1 10oz pkg frozen spinach, thawed and squeezed dry
s&p to taste
1 32 oz pkg frozen white bread dough

Preheat oven to 400 F. Mix filling (everthing but dough). Divide dough into 8 pieces and roll each into 8" circle. Spoon 1/2 c. filling into each circle, fold over and seal edges. Place on greased cookie sheet. Cut small vent on top and brush with olive oil. Bake 20-30 min. or until brown. If you have leftover filling use it for stuffed shells or spinach pizza.