Spiral Stromboli

from Taste of Home's Quick Cooking magazine

1 tube (11 0z) refrigerated crusty French loaf

3/4 to 1 cup shredded mozzarella cheese

3/4 to 1 cup shredded cheddar cheese

1/4 lb EACH thinly sliced deli salami and ham

1/4 cup chopped roasted red peppers OR 1 jar (2 oz) pimientos, drained

1 Tbsp butter or margarine, melted

2 to 3 Tbsp shredded Parmesan cheese

Unroll the dough and pat into a 14"x12" rectangle. Sprinkle with cheeses to within 1/2" of the edge. Top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.

Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden grown. Slice with a serrated knife. YIELD: 4 servings.