Egg Enchiladas

18 corn tortillas
6 eggs
oil for softening tortillas (a couple Tbs.)
1 recipe enchilada sauce
grated Cheddar
diced onion

Place enchilada sauce in a shallow pan. Soften the tortillas in hot oil - don't cook long, just a few seconds each side. Dip tortillas in sauce and plate them, top with cheese and onion. Repeat twice more for a stack of 3. Top with a fried egg and sauce. You can keep this in a warm oven while you finish cooking. We loved these!