Flank Steak Marinade

from Dad

For one 2 lb steak:

1/2 c soy sauce

2-3 T honey

several cloves garlic, chopped

1/2 bunch green onions, chopped

2-3 T lemon juice

s&p to taste

dried onions/garlic if you like

Mix together.  Score steak both directions and both sides.

Lay plat in pan and pour marinade over it; turn steak to completely cover.  Cover with foil/wrap and let sit for 48 hours in fridge.

BBQ for 20 min.  Let rest, then slice thinly at an angle to serve.