Herbed Chicken Tenderloins

found on the back of our chicken bag when we were in college

1 lb frozen chicken (16 tenderloins)

1/4 melted margarine

1/2 t dried oregano

1/2 t dried rosemary leaves, crushed

1/2 t dried sage

1/4 t salt

1/4 tsp coarsely ground black pepper

In small bowl, combine margarine, oregano, rosemary, sage, salt and pepper.  Place frozen tenderloins in foil-lined baking pan.  Brush evenly with herb mixture.  Bake at 375F for 18-22 min till done.

To grill:  Place chicken on grill, brush with herb mixture.  Grill 5 minutes, turn, brush mixture on the other side of the chicken and grill 6 to 7 min until done.

Food Storage:  Use canned chicken, oil instead of margarine, and quickly saute until heated through.