Wonderful Salsa

This is from food.com.  We loved this!

8 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped
1 1/2 cups green peppers
1 cup hot peppers, chopped
6 garlic cloves, minced
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
1/3 cup sugar
1/3 cup vinegar
1 - 15 oz can tomato sauce
1 - 15 oz can tomato paste

Mix all together and bring to a slow boil for 10 minutes.
Seal in jars and cook in hot water bath for 10 minutes..
Yield - 3-6 quarts or pints.

Peach-Raspberry Jam

from Trina

7 c mashed peaches

2 - 10 oz pkgs frozen rasperries (4 cups)

10 c sugar

2 - 6 oz pkgs raspberry gelatin

Stir fruit and sugar together and bring to boil.  Let boil 20 min.  Add gelatin.  Put in clean, hot jars immediately so they are hot enough to seal.

Makes ~7.5 pints per batch.