2 eggs
1 c milk
1 c four
1 1/2 t baking powder
1 pinch salt
8 slices bread
Add all ingredients but bread until batter is smooth. Dip bread in batter on both sides and cook till golden brown.
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Just a variation to bump up the nutrition of this yummy breakfast treat: I use soymilk (because of a milk sensitivity in the family, which is more expensive, obviously, but offers an added nutritional boost), and I add a Tablespoon of ground flax to the batter, which adds some much-needed Omega-3 fatty acids to our diet. Plus, I'm always looking for ways to add protein to breakfast. :)
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