7 c mashed peaches
2 - 10 oz pkgs frozen rasperries (4 cups)
10 c sugar
2 - 6 oz pkgs raspberry gelatin
Stir fruit and sugar together and bring to boil. Let boil 20 min. Add gelatin. Put in clean, hot jars immediately so they are hot enough to seal.
Makes ~7.5 pints per batch.
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