Bacon and Swiss Impossible Pie

12 oz can evap. milk

1/2 c water

4 eggs

1 c biscuit/baking mix

1/2 c bacon bits

2 c shredded Swiss

1/2 c green onions

Mix milk, water, and eggs.  Beat with mixer for 2 min until smooth and set aside.

Grease 9x9 pan.  Scatter bacon bits on the bottom.  Top with cheese, and then add onion.  Carefully pour eggs on top.  Press top of onions/cheese if floating.  Bake at 400 for 30 min.