Hash Brown Breakfast Casserole

30 oz bag hash brown potatoes

1/4 c melted margarine

s&p to taste

3/4 lb meat (ham, bacon, sausage - cooked and crumbled)

1 lb shredded cheese (cheddar, jack or both)

5 eggs, beaten

1 c milk

1/4 t salt + 1/4 t pepper

Spread thawed hash browns in 9x13 pan.  Pour 1/4 c melted margarine over top.  Add s&p to taste.  Bake 425F for 25 min (can do this the night before).

Add meat to the top of hash browns, then add cheese.  Beat 5 eggs, milk and s&p.  Pour over other layers.  Bake at 375F for 35-40 min.