Hamburger Buns

5 cups all-purpose flour
2 (.25 oz) pkgs dry yeast (this is 4.5 tsp if you have a jar like I do)
1 cup milk
3/4 cup water
1/2 cup veg. or olive oil (extra tasty with butter if you have the extra room in your arteries and around your middle)
1/4 cup white sugar
1 tsp salt

Stir together 2 cups of flour and the yeast.
In a separate bowl heat milk, water, oil, sugar and salt to lukewarm (not too hot to kill the yeast) in microwave.
Add all at once to flour mixture and beat until smooth ~3 min. (less in a mixer)
Mix in enough flour to make a soft dough, 2-3 cups. Mix well.
Dust a flat surface with flour, turn dough out onto floured surface and let rest under bowl ~10 min.
Shape dough into 12 slightly flat balls and place on greased baking sheet (cover with plastic wrap so they don't dry out) til doubled.
Bake at 400 degrees F for 12-15 min. or til brown.

I used 1/2 for buns and half for Calzones.