Cheddar Bay Biscuits

adapted from Allrecipes.com

4 cups baking mix (like Bisquick)

3 oz cheddar cheese, shredded

1 1/3 cups water

dash of Old Bay Seasoning

Mix these with a fork or spoon or whatever you like. I always eyeball the cheese - too much work to divide my loaf of 32 oz. of cheddar visually into a 3 oz. section. I shred until it looks good. Spoon up some dough and drop onto ungreased baking sheet. Bake at 375 degrees for 10-12 minutes or until lightly brown on top (this will take longer if you make bigger biscuits).

Meanwhile mix up the yummy topping! Mix the following in a bowl and brush over biscuits with a pastry brush when they come out of the oven.

1/4 cup butter, melted

1 tsp garlic powder

1/4 tsp salt

1/8 tsp onion powder

1/8 tsp parsley

1/4 tsp Old Bay Seasoning