Chile Relleno Bake

1 - 12 oz can chilies

1 1/2 lb shredded Monterey Jack cheese or 3 cheese blend

1 1/2 c milk

1/4 c flour

4 eggs

1/2 t salt

1 c. diced onion

1 t cumin

sliced green onion to top

Spray 9x13" baking dish with Pam.  Drain and cut chilies into slices.  Layer chilies, cheese and onion in dish. Whip eggs, milk, flour, salt and cumin.  Pour over dish and bake at 325F for 45-50 min.