Wednesday, March 18, 2009

Chicken Roll-Ups

from Kathy:
Here's a rather imprecise recipe:

4-6 chicken breasts
pkg sliced ham (I use the one at Costco)
pkg sliced Swiss cheese (Costco again)
1/2 pint sour cream

Cut 1 breast into thin strips (5-7 strips at an angle almost horizontally).  Repeat for rest of chicken.  Layer each slice with ham and swiss.  Roll up, secure with toothpick and place seam side down in baking dish.

To make sauce:  Mix soup and sour cream in saucepan and heat through.

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