adapted from Kim's recipe
For a meatless meal - this is delicious w/o the chicken!
For a food storage meal - use canned chicken and veggies
2 cups brown rice (uncooked)
16oz broccoli florets (or use one pkg of frozen broccoli)
2/3 cup SOS mix (or use 2 cans of cream of chicken soup and omit water)
2 1/2 cups water
1 cup mayo
2 Tbs curry powder
1 tsp cumin
1 tsp seasoned salt
2 cups cooked chicken (or 1/2 of a quart jar of canned chicken)
1/2 cup to 1 cup shredded cheddar or cheddar mix
Cook rice and steam broccoli. In a small saucepan, add SOS mix and whisk in water water a little at a time to prevent lumps. Heat mixture to boiling, cook 2 minutes and then take off heat. Mix together cooked rice, cooked broccoli, soup/SOS sauce, mayo, seasonings and chicken. Pour into 9x13" dish, sprinkle cheese on top and bake at 350 for 30 minutes.
This is easily doubled (then you can use the full quart jar of chicken) and frozen in either a gallon freezer bag or in a 9x13" pan covered with 2 layers of foil. Make sure you label it!
Take out the night before to thaw, pour into pan and cook as usual. You can even thaw in the microwave for a last minute dinner.
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What you changed it???? Why would you do that, hee hee, actually I mix it up all the time. I never just add a little bit of curry, I add a mountain and then some turmeric to go with that!!!
ReplyDeleteThis is a great recipe Erika :) My family devoured it with compliments galore, so I generously shared with my sister (as we always do when we find a hit) she made it this week for hers and got the same rave reviews! She now says whenever you get a recipe from Erika just go ahead and forward it on :)
ReplyDeleteKim