Pronto Pups

from Amy

1 cup flour
1/2 cup corn meal
4 tsp sugar
1 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk (plus 1 or 2 Tbs)

Stir together dry ingredients.  Add milk and egg and stir to a thick batter (add extra milk if too thick).  Warm hot dogs in microwave or boiling water.  Dry with paper towels.  Spear with popsicle sticks, then dip in batter and deep fry until brown.

My Notes:  I cut my hot dogs in thirds and don't use sticks.  I fry at 365F for about 2 minutes.