Thursday, September 10, 2009

Coconut Pecan Frosting

a la Lynette

She made this to give to our family last week and it was delicious! She made a boxed German Chocolate Cake mix (splitting the batter between 2 round pans) and iced it with this. Then she drizzled chocolate over the top. The presentation was beautiful and the cake was delicious!

1 c evaporated milk
1 cup sugar
3 egg yolks
1/4 lb margarine
1 tsp vanilla
1 1/3 cup flaked coconut
1 cup chopped pecans

Combine milk, sugar, egg yolks, margarine and vanilla in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes. Remove from heat. Add coconut and pecans. Beat until cool and of spreading consistency. Makes 2 2/3 cup filling.

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