Fowl Soup

Cut up carrots, potatoes, celery and chicken/turkey pieces until the ratio looks good to you! Then add liquid - chicken broth and water in equal parts. Bring to low boil and cook till veggies are tender. Add noodles or dumplings.

Dumplings:

1 cube margarine

1 tsp salt

1 c flour

1 c milk

2 eggs

Melt margarine in saucepan. Add salt and flour, blend and add milk. Stir and cook mixture until it forms a ball around spoon and leaves sides of pan clean. Remove from heat. Let cook one minute and add eggs one at a time, beating well after each addition. Drop by teaspoons into FULLY BOILING soup. Cover and cook 20 minutes without removing cover.