Super secret recipe from the deli at QFC in Kent, WA. Super complicated. Hang on to your shorts...
Mix:
1 part mayo
1 part Dijon mustard
Dip fish fillet so it is covered and dripping with sauce.
Place Panko crumbs in a shallow dish and smash the coated fillet into the crumbs on both sides till well coated.
Cook fillets till fish flakes easily and enjoy!
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