Saturday, August 10, 2013

Wonderful Salsa

This is from food.com.  We loved this!

8 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped
1 1/2 cups green peppers
1 cup hot peppers, chopped
6 garlic cloves, minced
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
1/3 cup sugar
1/3 cup vinegar
1 - 15 oz can tomato sauce
1 - 15 oz can tomato paste

Mix all together and bring to a slow boil for 10 minutes.
Seal in jars and cook in hot water bath for 10 minutes..
Yield - 3-6 quarts or pints.
Related Posts with Thumbnails